How to easy milk chocolate cookies recipe

These tasteful cookies area unit fast and simple to build and can be fair-haired by everyone. They’re packed with milk chocolate chips. Be happy to use dark or milk chocolate chips for selection.

Method

Prep: 20 min › Cook: 15 min › Ready in: 35 min

Ingredients

•2/3 cup fusible butter (150 m L)

•two cups gently packed sugar (500 m L)

•Two eggs (2)

•two tbsp predicament (30 m L)

•2 2/3 cups general flour (650 m L)

•1 tsp leavening (5 m L)

•1 tsp bicarbonate of soda (5 m L)

•1/4 tsp salt (1 m L)

•1 2/3 cups CHIPITS chocolate Chips (270 g)

Directions

•1.  Heat kitchen appliance to 375°F (190°C).

•2. In giant bowl, beat thawed butter, sugar, eggs and predicament till swish.

•3. In medium bowl, combine along flour, leavening, hydrogen carbonate and salt. Stir into butter mixture till alloyed.

•4. Stir in chocolate chips. Drop from tiny tablespoon onto lubricated cookware.

•5. Bake eight to ten minutes. Let cool one minute; take away to wire rack.

•Makes five dozen cookies.

•For a fair bigger burst of chocolate style, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.